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  MEDIUM OF INSTRUCTION: ENGLISH AND MALAY
   
  MODULE 1
  TOPIC: BREAKAGES
  INVOLVED STAFF : F&B SERVICE/COOKS/STEWARDS
   
 

TITLE

SUBTOPICS

DURATION

BREAKAGES
AND
PREVENTION

  • factors of breakages
  • lost assets to organization
  • negative aspects of breakages
  • practice of the decoy system
  • safe handling to prevent breakages

1 ½ HOURS

TABLE WARE / GLASSWARE.

  • technical and basic chemistry of table ware / glassware

EFFECTIVE WARE
WASHING METHODS

  • ware washing machine operation procedures
  • use of support equipments
    (overhead sprayer, racking)
  • identifiying push buttons, leavers and its functions)
  • product knowledge (ware washing detergent (qiuck and rinse)
  • periodical deliming of ware washer (understanding hardwater conditions

WARE WASHER

  • trouble shooting of ware washer

VIDEO

  • Dishmachine operation decoy system

10 MINUTES

   
 
 
 
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